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Spring ushers in new recipes
By Today's Tmj4 News Team
Today is the first day of spring!
One of the things we typically do as we move toward summer is move away from winter's comfort foods and begin eating a little lighter.
Jan Kelly, a chef and owner of Meritage, 5921 W Vliet St., joins Live
The Perfect Recipe
By Courtny Gerrish
What you gave your family for dinner could win you big money.
Want to turn your family favorites into cash? We visited a test kitchen in Wisconsin where they get literally thousands of recipes every year, but only select a few as winner.
Rebecca Radewahn is a
By Shelley Walcott
I received a whole lot of email from viewers with ideas on what to cook at my daughter's Thanksgiving luncheon. Here are some of the more original ones:
I enjoyed your
By Shelley Walcott
O.k., I feel pressure.
It's self inflicted pressure... but pressure nonetheless. Here's the thing: My daughter's Kindergarten class is having their Thankgiving luncheon in a couple of weeks, and I want to bring a dish that will make people stand up and take notice.
Wis. cancer center tailors recipes to patients
By The Associated Press
A La Crosse cancer center is among six nationwide working to provide more tempting food and recipes to patients often nauseated and exhausted due to treatment.
LA CROSSE, Wis. (AP) -- A La Crosse cancer center is among six nationwide working to provide more tempting food and recipes to patients
Home Opener: Fan's Recipe Joins Concession Menu
By Jay Sorgi
MILWAUKEE - Those of you who want to try something different than the tradition beer and brat at today's home opener can get Brewers Sausage kabobs - all from a Brewers fan's recipe.
Courtney Ring, from Sauk City, came up with a contest-winning recipe idea the way that
Mac n Cheese Recipes
By Chef Clifford Hull - Zilli Hospitality Group
In this first recipe, we use Latin flavors to make a spicy variation of Mac & cheese. This uses a basic roux method of thickening whole fat milk and using that to melt the cheese (in what is essentially a sauce béchamel).
I used Johnsonville chorizo links for
TMJ4 Thanksgiving Recipes
By Wtmj Staff
o 1 pound sweet Italian sausage, casing removed
o 2 cups sliced crimini mushrooms,
o 2 cups of chopped tri color peppers
o 1/2 cup chopped yellow onion
o 2 cloves garlic, minced
o 1/2 cup of