Give the Gift of Olive Oil Story | Posted: November 21, 2014
The Oilerie Brookfield Extra virgin olive oil is all the rage in the cooking world and has become a base ingredient for an abundance of recipes. The Oilerie Brookfield specializes in producing extra virgin olive oil and other ingredients such as aged balsamic vinegars. Lori Hass, store manager of The Oilerie, joins us
A "Trad to Rad" Chili Recipe Story | Posted: November 03, 2014
Chef Tyler Mader

Chef Tyler Mader is in the building serving up a traditional fall dish with a delicious twist! Trad to Rad is Chef’s Mader’s self-proclaimed style of cooking that takes traditional recipes and makes them radical.  Tyler is working to give old-fashioned dishes a new fresh face.

Nutrition & Coping with Cancer Story | Posted: November 18, 2014
Pancreatic Cancer Awareness Month According to the National Cancer Institute (NCI), an estimated 46,000 people in the U.S. will be diagnosed with pancreatic cancer this year.  But many of these people and their caregivers may not realize the important role that diet and nutrition play in staying healthy during and
Take a bite out of this year's WE Energies Cookie Book Story | Posted: November 06, 2014
The holiday season is filled with local and family traditions, and for many, this includes the We Energies Cookie Book. First distributed in 1928, this holiday recipe book has developed a loyal following among families and bakers around the state.   Gale Kappa, the CEO of We
Blend Extra: Recipe Makeovers Story | Posted: October 14, 2014
Chef Brian Emmett Brian Emmett, winner of The American Baking Competition, returns to The Morning Blend to makeover a few classic recipes. Molly and Tiffany each chose a dish that they wanted Brian to put a new spin on: Molly chose quiche and Tiffany chose Wisconsin cheese soup.
A Thanksgiving Dinner Staple Story | Posted: November 17, 2014
Cooking with Thunder Bay It's almost time to whip up that Thanksgiving Day feast, and you have to make sure you don't overlook the side dishes. Chef Mike Stigler from Thunder Bay Grille joins us to share the recipe for Wisconsin Cranberry Sauce: Wisconsin Cranberry Sauce
Oneida bingo book author to visit history museum Story | Posted: November 16, 2014 By Associated Press
MADISON, Wis. (AP) -- The author of a book detailing how bingo games helped revived the Oneida Nation's economy is set to visit the Wisconsin Historical Museum this week. Mike Hoeft wrote "The Bingo Queens of Oneida: How Two Moms Started Tribal Gaming in Wisconsin." The book tells
Kohler Original Recipe Chocolates Story | Posted: October 02, 2014
Chocolatier Cafe Today we go behind the counter and into the kitchen of the delicious Kohler Chocolatier Cafe. The Cafe is at the heart of the Shops at Woodlake in beautiful Kohler, Wisconsin. It's just a short drive from Milwaukee and worth the trip!  This is a destination for
The Perfect Recipe Story | Posted: February 05, 2010 By Courtny Gerrish
What you gave your family for dinner could win you big money. Want to turn your family favorites into cash? We visited a test kitchen in Wisconsin where they get literally thousands of recipes every year, but only select a few as winner. Rebecca Radewahn is a
America's Test Kitchen Story | Posted: October 22, 2014
Chef Jack Bishop It is our pleasure to welcome Chef Jack Bishop of America's Test Kitchen to The Morning Blend kitchen! He prepares a delicious dish from the new cookbook The Cook's Illustrated Meat Book . Click here for the recipe for The Lazy Cook's Pot Roast.